Country Choice - Buy Christmas Puddings online, Organic vegetables, Wholemeal breads, Farmhouse butter, Ripe Cheese

Pint Glass Bread

Ingredients:
Pint glass coarse flour
Pint glass white flour
3/4 pint buttermilk
Enough salt to coat the bottom of a pint glass
Enough soda to coat the bottom of a pint glass
Enough butter to coat the bottom of a pint glass.

Mix by hand in a large bowl. Mix in butter with fingertips. Make a well in the middle and add buttermilk. Mix with hand held rigid like a claw. Do not over knead. Flour surface and turn out. Fold into a flat round and make a cross on top.

Bake in a hot oven at 190 degrees for about 35-45 minutes. Tap on bottom for a hollow sound to make sure it is done.

Back