Ingredients:
1lb coarse Irish flour
1lb soft white baking flour
3T butter
1 pt buttermilk
2 tsp sea salt
2 tsp bread soda
Mix by hand in a large bowl. Mix in butter with fingertips. Make a well in the middle and add buttermilk. Mix with hand held rigid like a claw. Do not over knead. Flour surface and turn out. Fold into a flat round and make a cross on top.
Bake in a hot oven at 190 degrees for about 35-45 minutes. Tap on bottom for a hollow sound to make sure it is done.
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