Coutry Choice Catering List
 
 
 
Bridgestone Guides - John and Sally McKenna's independent guides

Good Food Ireland
Georgina Campbell's Ireland 2008 the guide
Seared Venison


Here is seared venison with thyme, unsalted butter, salt and pepper.  Wrap in cling film and poach gently for 1 hour.


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25 Kenyon St., Nenagh, Co. Tipperary
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